To date it is the story of those who have transformed their love for their land into a job, but more than half a century has passed since Riccardo Piccolo took his first steps towards this world. It is 1955 , we are in Andria and right here Riccardo, still a boy, begins his apprenticeship as an olive grower. He acquires the necessary notions, learns the profession and just seven years later opens his own company: "Agricola Piccolo" .

Thanks to his passion he manages to make Agricola Piccolo one of the major exponents in the processing of Extra Virgin Olive Oil , distinguishing itself both for the quality of the Coratina Cultivar and for the attention paid to its product. Between 1960 and 1970 profound transformations took place in the olive sector, also from a technical point of view, but Riccardo managed to keep up with the times by increasingly refining the technique and modernizing the machinery used. Riccardo Piccolo's work is not in vain but is carried on by his sons Giuseppe and Salvatore, to whom the passion for this profession and the love for their land has been transmitted.

The story, therefore, continues today.