In the last twenty years it has embarked on a path of constant agronomic research aimed at improving the viticulture front combined with the particularity of the soils and microclimates of reference.
The company philosophy that distinguishes it towards the market and the consumer is to be able to express in their wines the potential of nature,
viticulture, a technique we have, for consistency, they only vinify grapes produced from their vineyards.

Olive growing with over 6000 olive trees of native varieties including Raggia and Tenera Ascolana is the other agricultural specialization of Montecappone.